St. Patrick’s Day, observed annually on March 17, is a religious and cultural holiday held on the death date of Saint Patrick, the patron saint of Ireland. The day is often celebrated with parades, Irish food, and all things green.
Want to enjoy a Shamrock Shake in the spirit of the festivites? Here’s how to make one for yourself at home!
Ingredients:
3 cups vanilla bean ice cream
1 1/2 cups whole milk
1 1/2 tsp. mint extract
1 tsp. vanilla extract
9 drops green food coloring
For garnish: whipped cream and cherries
Directions:
Step 1: Using a blender, blend ice cream, milk, mint extract, vanilla extract, and food coloring together until desired consistency is met.
Step 2: Pour into glass and top with whipped cream and maraschino cherries.
Enjoy!